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Optimum

Optimist Coffee

EspressoNatural (Arabica) / washed (Robusta)Brazil & MexicoObatã (Arabica) · Romex (Robusta)

Label tasting notes

Milk chocolate, nut, creamy body

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Fazenda Pinheiro, São José do Rio Pardo (BR) · Finca Fulda, Chiapas (MX)

Altitude

1020 m (Arabica) / 700–900 m (Robusta)

About this coffee

The first blend from OPTIMIST and their standard on the bar: two-thirds natural Obatã Arabica from Fazenda Pinheiro in Brazil and one-third washed Romex Robusta from Finca Fulda in Chiapas, Mexico. The Arabica brings chocolate and sweetness, the Robusta a velvety body, thick crema and extra chocolate. Built for the portafilter or a super-automatic and made to shine with milk.

+ Log this coffee €10.90 / 250 gBuy

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