Koffeesome
Witoca

Roasteries / Optimist Coffee / Witoca

EspressoYellow honeyEcuadorNapo Payamino (fine robusta / Canephora)

Label tasting notes

Caramel popcorn, Belgian waffles, butter toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Loreto, Orellana — Sumaco National Park, Amazonía

About this coffee

A fine-robusta espresso from the young WITOCA family cooperative in the Ecuadorian Amazon, grown in an agroforestry system under partly wild cover in the Sumaco National Park and prepared as a yellow honey. Creamy, sweet and complex — proof that Canephora can taste anything but rustic. Works for every method, with or without milk.