Roasteries / ilse coffee / Decaf Colombia | Monkaaba
Decaf Colombia | Monkaaba
ilse coffeeLabel tasting notes
Brown sugar, wafer cookie & citrus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,600–1,900 MASL
About this coffee
A collaborative decaf from producers in the Monkaaba network. Soft, pillowy mouthfeel and sweetness — cherry fermentation, depulping, seed fermentation, rinsing, drying, then ethyl acetate decaffeination derived from sugarcane.
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