Koffeesome
Bolivia: Pedro Flores, Mosto Washed

Roasteries / Ozone Coffee / Bolivia: Pedro Flores, Mosto Washed

Bolivia: Pedro Flores, Mosto Washed

Ozone Coffee
Mosto WashedBoliviaBlend: CaturraCatuai

Label tasting notes

White peach, White grape, Lime

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Villa Rosario, Caranavi

Altitude

1500m

About this coffee

The second lot this season from Pedro Flores's farm in Villa Rosario, east of Caranavi: the same crop of Caturra and Catuai as his dry-fermented washed lot, processed here by the mosto washed method for a side-by-side comparison. Delicate white peach, white grape and a twist of lime.