Koffeesome
El Diviso - Nestor Lasso - Ombligón

Roasteries / Nostos Coffee / El Diviso - Nestor Lasso - Ombligón

El Diviso - Nestor Lasso - Ombligón

Nostos Coffee
Multi-stage experimental (oxidationanaerobicthermal shock)ColombiaOmbligón

Label tasting notes

Pineapple · Cranberry · Cherry · Pomegranate · Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila (El Diviso)

Altitude

1750 masl

About this coffee

A notoriously funky lot: 36 hours of cherry oxidation, 24 hours anaerobic at 16–18°C, another 24 hours oxidation, 48 hours submerged, a 50°C thermal shock, then two interrupted drying phases with rehydration and a dark rest. Wild tropical and red fruit balanced by single-origin dark chocolate.