Roasteries / Origo Coffee / Brazil Capadócia

Brazil Capadócia

Origo Coffee

Anaerobic NaturalBrazilArara

Label tasting notes

Chocolate · Floral · Red Berries

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mantiqueira de Minas (1400-1450masl)

About this coffee

A second-container selection from partner Augusto Borgez — high body, syrupy texture, medium acidity. Chocolate, floral notes, red berries. Medium espresso roast. Source: origocoffee.ro.

+ Log this coffee 70 lei / 250gBuy

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