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Filter Peru El Palmo

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Filter Peru El Palmo

Origo Coffee
Anaerobic washed (48h whole-fruit anaerobic + 68h must fermentationlight wash18-day raised-bed drying)PeruRed Catuai

Label tasting notes

Mango · Chocolate · Blackberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Queromarca, Callayuc, Cutervo, Cajamarca — producer Nilser Guevara Vasquez (1850masl)

About this coffee

A single-farm Cajamarca nano-lot with high body, succulent texture and elevated acidity. Mango, chocolate, blackberry, lingering sweetness. Filter roast. Source: origocoffee.ro.