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BRAZIL SAO PEDRO CATUCAI

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BRAZIL SAO PEDRO CATUCAI

Dropshot Coffee
Natural + Anaerobic fermentation with selected yeastsBrazilCatucai

Label tasting notes

Grapes, Sour cherries, Green apples, Baked pear

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cerrado Mineiro — Fazenda São Pedro da Canastra

Altitude

1,955 m

About this coffee

Fazenda São Pedro da Canastra combines altitude, climate and soil to produce fruit-forward coffee; it's a relatively new, modern farm focused on consistency and sustainable practice. This Catucai uses controlled anaerobic fermentation aimed at intensity without losing cleanliness, giving a vibrant profile with juicy fruit and layered sweetness. Works well as both espresso and filter. Source: dropshot.coffee