Roasteries / PRESSCO / Peru Las Etiopes
Peru Las Etiopes
PRESSCOLabel tasting notes
Apricot, floral, honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1900 masl
About this coffee
A washed Geisha from Simon Brown and Merlith Cruz's Las Etiopes farm in Peru, grown at 1,900 m. Apricot, florals and honey.
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