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Costa Rica Eucalyptus Co-Ferment

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Costa Rica Eucalyptus Co-Ferment

Java Blend Coffee Roasters
LightWashedTurrialba, Costa RicaBlend: Rume SudanSarchimor

Label tasting notes

Floral, Brown Sugar, Dried Fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Produced in Turrialba, Costa Rica, this co-fermented blend of Rume Sudan and Sarchimor varietals delivers layered sweetness, floral aromatics, and fruit character with the balanced profile Costa Rican coffees are known for. What makes this coffee special is the organic eucalyptus incorporated during fermentation—it adds aromatic complexity while keeping the coffee's natural sweetness and fruit notes front and center. The team at Aquiares takes their time with a slow drying process and extended resting period, creating a distinctive, well-rounded cup that really stands out. Source: javablendcoffee.com (roaster’s own copy).