Roasteries / Blaue Bohne Rösterei / Sidama Boreta (Ethiopia)
Sidama Boreta (Ethiopia)
Blaue Bohne RöstereiLabel tasting notes
Bergamot, fruit leather, cocoa, sherry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Arbegona, Sidama
Altitude
1,920–2,333 m
About this coffee
A limited natural from the Boreta washing station in Arbegona, Sidama, part of Asefa Dukamo’s Daye Bensa network, grown at 1,920–2,333 m. Only ripe cherries are hand-picked and density-sorted, then dried 12–15 days on raised beds with frequent turning. The coffee Blaue Bohne’s community voted top at the special cupping for the roastery’s 17th birthday: bright bergamot, deep fruit leather, soft cocoa and a sherry-like finish. Light roast, flexible for espresso or filter.
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