
Roasteries / Blaue Bohne Rösterei / Bulessa Decaf (Ethiopia)
Bulessa Decaf (Ethiopia)
Blaue Bohne RöstereiLabel tasting notes
Tamarillo, umami, sweet finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidama
Altitude
1,650–1,850 m
About this coffee
From the Bulessa washing station in the heart of Sidama (1,650–1,850 m), run by Tizita Bizuneh with a team of 15 permanently employed women and processing cherry from around 120 mostly-women smallholders, with a focus on women’s empowerment and village education. Washed, then decaffeinated with the solvent-free CC Water process so the fruit stays intact: boozy tamarillo, a touch of umami and a sweet, elegant finish. Bright as espresso, creamy in a cappuccino.
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