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Bulessa Decaf (Ethiopia)

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Bulessa Decaf (Ethiopia)

Blaue Bohne Rösterei
Espresso & filterWashedthen CC Water decaffeination (solvent-free)EthiopiaHeirloom

Label tasting notes

Tamarillo, umami, sweet finish

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sidama

Altitude

1,650–1,850 m

About this coffee

From the Bulessa washing station in the heart of Sidama (1,650–1,850 m), run by Tizita Bizuneh with a team of 15 permanently employed women and processing cherry from around 120 mostly-women smallholders, with a focus on women’s empowerment and village education. Washed, then decaffeinated with the solvent-free CC Water process so the fruit stays intact: boozy tamarillo, a touch of umami and a sweet, elegant finish. Bright as espresso, creamy in a cappuccino.