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Etiopía Gerse

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Etiopía Gerse

Cafés El Magnífico
Washedcascara-infused fermentationEthiopiaEthiopian landraces

Label tasting notes

Sweet, butter, pine nuts, white flowers

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gerse kebele, Yirgacheffe (Gedeo)

Altitude

1900-2200 masl

About this coffee

Smallholder coffee from Gerse kebele in Yirgacheffe, grown at 1,900-2,200 m on red clay soils and fermented with an infusion of coffee cascara. Sweet and buttery with pine nuts and white flowers.