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Roasted: Ethiopia Yirgacheffe Chelbesa

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Roasted: Ethiopia Yirgacheffe Chelbesa

Upraženo
OmniFully washed — 2–3 day fermentation12 h soak7–10 days on bedsEthiopiaEthiopian landraces

Label tasting notes

Lemon, apricot, elderflower

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe · Chelbesa station

Altitude

1,950–2,200 m

About this coffee

From the "Roasted" line: a fully washed Yirgacheffe from the Chelbesa station, supplied by roughly 672 farmers growing at 1,950–2,200 m, with processing and farmer training run by Snap Specialty Coffee. Cherries are sorted and pulped, eco-fermented 2–3 days, soaked 12 hours in clean water, then dried 7–10 days on raised beds. Fresh and clean: lemon citrus, apricot sweetness and an elegant elderflower note. Omni roast — lemon and apricot as espresso, finer floral nuance on filter. Cupping score 86. Source: uprazeno.cz.