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Kolumbia El Rosal Tabi Washed

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Kolumbia El Rosal Tabi Washed

COFFEE PLANT
FilterWashed (18 h whole-cherry + 6 h post-pulping fermentation)ColombiaTabi

Label tasting notes

Orange, white flowers, apple, honey, biscuit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

100% Tabi from Wilmer Cubillos's Finca El Rosal in Huila. A two-stage washed process: whole cherries ferment for 18 hours, then the depulped beans for another 6. Orange, white flowers and stone fruit in the aroma; apple, honey and biscuit in the cup, with medium body and acidity and a long fruity finish.