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Bolivia, Kantutani

Roasteries / Mia Coffee / Bolivia, Kantutani

Bolivia, Kantutani

Mia Coffee
EspressoWashed — depulpedfermented~2 weeks farm-level dryingBoliviaCatuaí

Label tasting notes

Cranberry, stewed fruit, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Caranavi · Finca Kantutani

Altitude

1500–1600 m a.s.l.

About this coffee

Finca Kantutani is a 13-hectare family farm run by Grover Mamani in Bolivia's Caranavi region, where the Andes meet tropical forest. Coffee is grown chemical-free under natural shade in an agroforestry system, then hand-sorted, washed and dried for about two weeks at the farm. A clean, balanced espresso — caramel sweetness, gentle fruit and a smooth body. Source: miacoffee.eu