Roasteries / Drip Roasters / Ecuador La Papaya
Ecuador La Papaya
Drip RoastersLabel tasting notes
Passion fruit, Blackberry, Red grape
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Saraguro, Loja
Altitude
1900-2100m
About this coffee
Limited release: 120 hours of anaerobic fermentation in ex-Ecuadorian-rum oak barrels, then 28-30 days drying. Rich, sticky and a little funky yet very clean.
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