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Roasteries / Regent Coffee / Ethiopia Guji Hambela Washed

Ethiopia Guji Hambela Washed

Regent Coffee
LightWashedEthiopiaLocal landrace

Label tasting notes

Floral, fruit-forward

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambela, Guji

Altitude

1,900–2,100 masl

About this coffee

Grade 1 heirloom coffee from the highlands of Hambela in Ethiopia's Guji Zone, where 1,900–2,100m elevation and red soil produce clarity and vibrancy. Sourced by Sibu Coffee Producers from smallholder farms, fully washed with traditional wet fermentation and slow raised-bed drying. Source: regentcoffee.com.