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Colombia – La Flores – Sidra Bourbon – Natural

Roasteries / Mokka Specialty Coffee / Colombia – La Flores – Sidra Bourbon – Natural

Colombia – La Flores – Sidra Bourbon – Natural

Mokka Specialty Coffee
Naturalanaerobic fermentationColombiaSidra Bourbon

Label tasting notes

Blackberry, dried strawberry, dark chocolate, cinnamon, jasmine, peach

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1,700-1,900masl

About this coffee

From a small experimental farm in Huila built around new varieties and processing methods — cherries undergo 18-hour oxidation, sealed fermentation in plastic barrels for 36 hours, washing, a further 48-hour fermentation, thermal-shock depulping, then 12-15 days shade-drying on raised beds for extra clarity. Source: mokka.coffee.