Roasteries / Mokka Specialty Coffee / Colombia – La Flores – Sidra Bourbon – Natural
Colombia – La Flores – Sidra Bourbon – Natural
Mokka Specialty CoffeeLabel tasting notes
Blackberry, dried strawberry, dark chocolate, cinnamon, jasmine, peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acevedo, Huila
Altitude
1,700-1,900masl
About this coffee
From a small experimental farm in Huila built around new varieties and processing methods — cherries undergo 18-hour oxidation, sealed fermentation in plastic barrels for 36 hours, washing, a further 48-hour fermentation, thermal-shock depulping, then 12-15 days shade-drying on raised beds for extra clarity. Source: mokka.coffee.
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