Roasteries / Origo Coffee / Uganda Bantu Blossom

Uganda Bantu Blossom

Origo Coffee

Natural anaerobicUgandaBlend: SL-28SL-14

Label tasting notes

Brown Spice · Citrus · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rwenzori region, western Uganda (1500-2000masl)

About this coffee

Hand-harvested, naturally processed lot sourced via Agrievolve from small-scale Rwenzori producers. Dense body, high acidity. Brown spice, citrus, chocolate. Medium roast. Source: origocoffee.ro.

+ Log this coffee 70 lei / 250gBuy

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