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Santa Catarina Espresso

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Santa Catarina Espresso

Kaffeekirsche Roastery
EspressoAnaerobic NaturalBrazilRed Catuaí

Label tasting notes

Raspberry jam, roasted hazelnut, toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Carmo de Minas, Minas Gerais

Altitude

1,275 m

About this coffee

Sítio Santa Catarina is a five-hectare farm in Carmo de Minas, one of the best-known growing areas of Minas Gerais. It now belongs to Sebastião Alexandre da Silva, who took it over from his father Benedito, planter of the first trees in 1983; the family eventually moved the plantings much higher up the hill for the quality they wanted. An anaerobic natural with a strong, long body and very present sweetness — raspberry jam, roasted hazelnut and toffee.