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Serra Negra Espresso

Roasteries / Kaffeekirsche Roastery / Serra Negra Espresso

Serra Negra Espresso

Kaffeekirsche Roastery
EspressoNaturalBrazilBlend: BourbonYellow BourbonTypicaCatuaí

Label tasting notes

Nut, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Minas Gerais

Altitude

900–1,200 m

About this coffee

The espresso roast of Serra Negra — "Black Mountain" — a natural-processed Brazil from many farmers across southern Minas Gerais, tuned to the region's most classic profile. Smooth, strong body, caramelised sweetness, mild acidity: nut and milk chocolate.