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Finca Machaca Filter

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Finca Machaca Filter

Kaffeekirsche Roastery
FilterWashedBoliviaRed Catuai

Label tasting notes

Red grapefruit, blackcurrant, almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chojñapampa, La Paz (Yungas)

Altitude

1,550 m

About this coffee

The filter roast of Hernando Machaca's washed Red Catuai from the Yungas of La Paz. An independent smallholder, he processes his own cherries on the farm (sorted, pulped, fermented and dried for about two weeks) instead of selling to a central washing station. Red grapefruit, blackcurrant and almond, with a strong body and present acidity.