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Perla Negra

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Perla Negra

Replica Roasters
Double anaerobic/submerged fermentation with thermal shockColombiaPink Bourbon

Label tasting notes

Lime leaf · Meyer lemon · Black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A Pink Bourbon lot from Sigilo, run through a double fermentation — 48 hours anoxic on the cherry, then 48 hours submerged in mucilage with inoculated yeast under controlled temperature/pH, finished with a thermal shock — for an expressive, citrus-driven cup. Part of the "black" series of process-forward lots.