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Kebado Espresso

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Kebado Espresso

Kaffeekirsche Roastery
EspressoWashedEthiopiaHeirloom

Label tasting notes

Black tea, bergamot, jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dara, Sidama

Altitude

1,800–2,200 m

About this coffee

In the far south of Sidama, where the highlands cross into the Gedeo zone, lies the Dara district. Around the village of Kebado coffee is grown as "garden coffee" — trees right beside the farmers' houses, sheltered by larger crops like enset and avocado, in deep-red nutrient-rich soil. Washed: silky body, pronounced sweetness, bright acidity, with black tea, bergamot and jasmine.