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Santa Catarina Filter

Roasteries / Kaffeekirsche Roastery / Santa Catarina Filter

Santa Catarina Filter

Kaffeekirsche Roastery
FilterAnaerobic NaturalBrazilRed Catuaí

Label tasting notes

Raspberry jam, roasted hazelnut, toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Carmo de Minas, Minas Gerais

Altitude

1,275 m

About this coffee

The filter roast of Sítio Santa Catarina — a five-hectare farm in Carmo de Minas, Minas Gerais, run by Sebastião Alexandre da Silva, who took it over from his father Benedito and moved the plantings higher for quality. Anaerobic natural: strong, long body, very present sweetness, with raspberry jam, roasted hazelnut and toffee.