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El Tempixque Guatemala

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El Tempixque Guatemala

Taf Coffee
EspressoWashedGuatemalaCaturra

Label tasting notes

orange peel, macadamia, pecan, brown sugar, syrupy, balanced acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antigua

Altitude

1500 - 1600masl

About this coffee

El Tempixque farm was purchased in 1962 by Arturo Falla Cofino, third generation of the Falla family who began growing coffee in Antigua valley, Guatemala in 1890. Today Sebastian and Andrian, the new generation, run a micro-mill focused on special process micro-lots from small producers.