Roasteries / Assembly Coffee / Colombia — Linarco Rodriguez Castillo

Colombia — Linarco Rodriguez Castillo

Assembly Coffee

Washed (72h cherry fermentation48h oxidation)ColombiaCastillo Tambo

Label tasting notes

Caramel, Strawberry, Creamy

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1710m

About this coffee

Cherry from Huila producers processed on Linarco Rodriguez's farm: fermented about 72 hours at 14-22°C, pulped and oxidised 48 hours. A structured washed cup with sweetness, fruit clarity and a gentle creaminess.

+ Log this coffee £14.00 / 200gBuy

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