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Nite'Nite // Decaf

Roasteries / Queen City Collective Coffee / Nite'Nite // Decaf

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Produced by the Osorio family in the highlands of Planadas, Tolima, Colombia, our Palo Rosa Sugarcane Decaf is decaffeinated using the natural sugarcane (EA) process. Rather than relying on harsh chemicals, this method uses ethyl acetate derived from fermented sugarcane to gently remove caffeine while preserving the coffee's natural sweetness, body, and complexity. The beans are carefully steamed, decaffeinated, and dried before being returned to their ideal moisture content, resulting in a cup that's remarkably vibrant, clean, and flavorful. It's decaf without compromise, crafted to taste lik Source: queencitycollectivecoffee.com (roaster’s own copy).