Cerro Los Vindas – Costa Rica

Roasteries / Agust Caffè / Cerro Los Vindas – Costa Rica

Cerro Los Vindas – Costa Rica

Yellow Honeydried on raised bedsCosta RicaBlend: CatuaíCaturra

Label tasting notes

White Chocolate, Nougat, Blackberry Jam

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú (Tacuotarí)

Altitude

1,450 masl

About this coffee

From the Vindas brothers — Eduardo, Leonel and Gerardo — who bought land on the steep Tacuotarí slopes of Tarrazú in 1967 and began planting Caturra and Catuaí two years later, working to protect local waterways and prevent erosion. Velvety body with white chocolate and nougat sweetness and a soft blackberry-jam acidity.

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