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Mary Portillo

Roasteries / Gocce di Cioccolato / Mary Portillo

Mary Portillo

Gocce di Cioccolato
Light aerobic fermentationwashedHondurasCatuai Rosso

Label tasting notes

Passion fruit · Almond · Walnut · Wildflower honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Copán · Parco Nazionale Celaque

Altitude

1300 mslm

About this coffee

A medium, soft-bodied cup with citrus acidity and cocoa undertones from a smallholder producer near Celaque National Park; recommended for espresso and moka.