Roasteries / Gocce di Cioccolato / Colombia La Sirena Spumm
Colombia La Sirena Spumm
Gocce di CioccolatoLabel tasting notes
Guava, vanilla cream, rose
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Armenia, Quindío
Altitude
1,420 masl
About this coffee
An experimental lot from Juan David Puerta's Finca La Sirena in Quindío (1,420 m). Cherries ferment 48 hours in closed tanks, are depulped and washed, then sealed for another 70 hours with a glucose syrup made by boiling pears, apples and lychees, plus rose petals, which draws water out of the beans (osmotic dehydration). Medium, soft body, very sweet, with malic acidity and delicate citrus: guava, vanilla cream and rose.
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