Roasteries / Franz Morish Kaffeerösterei / Jhoan Vergara - Decaf Experimental

Jhoan Vergara - Decaf Experimental

Franz Morish Kaffeerösterei

Anaerobic fermentationsugarcane + thermal-shock decafColombiaPink Bourbon

Label tasting notes

lemongrass, lavender, caramel, apricot

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

About this coffee

Same multi-stage anaerobic fermentation as the washed lot, then decaffeinated via the sugarcane process and stabilised with a 50°C thermal shock — a decaf built to lose no complexity.

+ Log this coffee €18.90Buy

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