Roasteries / Franz Morish Kaffeerösterei / Jhoan Vergara - Decaf Experimental
Jhoan Vergara - Decaf Experimental
Franz Morish KaffeeröstereiLabel tasting notes
lemongrass, lavender, caramel, apricot
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acevedo, Huila
About this coffee
Same multi-stage anaerobic fermentation as the washed lot, then decaffeinated via the sugarcane process and stabilised with a 50°C thermal shock — a decaf built to lose no complexity.
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