Heimar Collazos anaerobic Gesha

Roasteries / Pirkanmaan Paahtimo / Heimar Collazos anaerobic Gesha

Heimar Collazos anaerobic Gesha

Pirkanmaan Paahtimo

LightAnaerobic natural (thermal shock)Colombia"Collazos" Gesha

Label tasting notes

Ripe fruit, strawberry, lavender, passion fruit

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo

Altitude

1,600 m

About this coffee

A Panama Gesha that Heimar Collazos brought to his family farm and named the "Collazos" variety. Hand-sorted cherries are sealed for anaerobic fermentation with a hot-and-cold water thermal shock, oxidised for about 20 hours, then dried on raised beds. Tropical and elegant: ripe fruit, strawberry and lavender, a winey character and moderate acidity.

+ Log this coffee 16,50 €Buy

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