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Guatemala, Santa Irene, Gesha Natural

Roasteries / Ithaka / Guatemala, Santa Irene, Gesha Natural

Guatemala, Santa Irene, Gesha Natural

Ithaka
NaturalGuatemalaGesha

Label tasting notes

Floral, tea-like, sweet, volcanic minerality

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cobán

About this coffee

A natural-process Gesha from Santa Irene in Cobán, a cool, cloud-forest region farmed by Carlos Estrada. Source: ithaka.coffee.