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Kenya Kii, Kirinyaga AA

Roasteries / Upraženo / Kenya Kii, Kirinyaga AA

Kenya Kii, Kirinyaga AA

Upraženo
WashedKenyaBlend: SL28SL34

Label tasting notes

Citrus, raspberry, cocoa butter

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga · Kii Factory

About this coffee

A fully washed AA-grade lot from the Kii Factory in Kirinyaga, on the slopes of Mt. Kenya, run since 1995 by the Rungeto Farmers Cooperative Society — over 850 growers, each averaging about 250 coffee trees on less than a hectare. Cherry is sorted and pulped, fermented 16–24 hours, washed in Kii River water and soaked a further 12 hours, then slow-dried around 14 days on raised beds; all process water is filtered through natural settling pits before returning to the river. AA is the largest screen size (17–18), giving a fuller, better-balanced cup — here citrus, fresh raspberry and smooth cocoa butter, juicy and elegant. Ideal on filter. Cupping score 87. Source: uprazeno.cz.