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La Cascada

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La Cascada

LIPPE
WashedGuatemalaBlend: TekisicRed Bourbon

Label tasting notes

Blackberry, cocoa, hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Cristóbal Verapaz, Alta Verapaz

Altitude

1,300–1,600 masl

About this coffee

From Flor del Rosario, the farm German engineer Horst Spitzke bought around 20 years ago to graze cattle before finding it too steep and turning to coffee. Round and full with a long, sweet finish: blackberry, cocoa and hazelnut.