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Etiopia Tero Økologisk

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Etiopia Tero Økologisk

LIPPE
WashedEthiopiaHeirloom

Label tasting notes

Black tea, floral, peach, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tero, Guji, Oromia

About this coffee

The washed DEBIO-organic lot from the Tero farm in Guji: hand-sorted, depulped, fermented, graded in washing channels, soaked 12–24 hours and sun-dried on raised beds. Black tea, florals, peach and citrus.