
Roasteries / Pauhana Coffee / Colombia El Placer Gesha
Colombia El Placer Gesha
Pauhana CoffeeLabel tasting notes
White peach, Earl Grey, white flowers, syrup
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1750–2000 masl
About this coffee
Ripe cherries ferment 48 hours under CO₂ at 18 °C, then 48 hours in oxygenated water, before 25 days on raised marquesina beds with some mucilage left on. Less jasmine than a Panama Gesha: orange blossom, white peach and soft sweetness. Small lot, 50 g bags.
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