Koffeesome
Colombia El Placer Gesha

Roasteries / Pauhana Coffee / Colombia El Placer Gesha

Colombia El Placer Gesha

Pauhana Coffee
LightWhite honey (48 h CO₂ anaerobic + 48 h aerated)ColombiaGesha

Label tasting notes

White peach, Earl Grey, white flowers, syrup

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1750–2000 masl

About this coffee

Ripe cherries ferment 48 hours under CO₂ at 18 °C, then 48 hours in oxygenated water, before 25 days on raised marquesina beds with some mucilage left on. Less jasmine than a Panama Gesha: orange blossom, white peach and soft sweetness. Small lot, 50 g bags.