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Lost Origin x Finca Santa Teresa Gesha Depulped

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Lost Origin x Finca Santa Teresa Gesha Depulped

Datura Coffee
LightDepulped2-day cultured-yeast fermentationPanamaGesha

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chiriquí

Altitude

1500 masl

About this coffee

Picked blind from more than 20 coffees at Lost Origin in Panama. Depulped and fermented two days with a cultivated yeast, then dried 21 days: exceptionally floral, tea-like and juicy, closer to a washed profile than its natural twin.