Roasteries / BOB Coffee / BOB Black Nestor Lasso Ají
BOB Black Nestor Lasso Ají
BOB CoffeeLabel tasting notes
Peach, strawberry, mango, lime
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Pitalito, Huila — El Diviso farm
About this coffee
From brothers Nestor and Adrian Lasso, who modernized their family farm and partnered with Jhoan Vergara to form El Diviso, working with CATA Export on fermentation protocol: 36-hour oxidation at 25°C, sealed fermentation for 24 hours at 16–18°C, dehumidifier drying at max 45°C, and a 60-hour rest before final drying to 11% moisture. Competition-recognized, including a Brewers Cup win in Ireland and third place in Austria. Source: bob.coffee
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