Roasteries / BOB Coffee / Ethiopia Aricha
Ethiopia Aricha
BOB CoffeeLabel tasting notes
Pineapple, melon, peach, grapes
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Aricha
About this coffee
An organic lot grown under false banana trees — 9,000kg of cherries fermented for nine days and dried 13–18 days for a distinctive Aricha profile. Sourced through a supply chain that prioritizes sustainability and supports women workers in Ethiopia's coffee sector. Source: bob.coffee
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