Roasteries / BOB Coffee / Indonezia Andre Tuang
Indonezia Andre Tuang
BOB CoffeeLabel tasting notes
Plum, apple, raspberry, fig, Belgian chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ruteng, Manggarai, Flores Island, Nusa Tenggara Timur — Andre Tuang farm
About this coffee
Andre Tuang left Jakarta in 2014 to work directly with Manggarai farmers. Cherries are organically fertilized, hand-picked, and fermented in dark thermal chambers for 6–8 weeks before manual sorting. Source: bob.coffee
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