Roasteries / Workshop Coffee / Legacy
Legacy
Workshop CoffeeLabel tasting notes
Baking spice · Toffee · Jammy forest fruits
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Calca, Peru · Uraga, Guji, Ethiopia
Altitude
1,800 masl (Peru)
About this coffee
A seasonally refreshed blend — 50% washed Bourbon from Manuel Patilla Carrasco's farm in Peru, 50% Ethiopian varieties from Raro Boda washing station. Nitrogen-flushed for freshness, roasted for all brew methods. Source: workshopcoffee.com
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