Roasteries / Workshop Coffee / Izuba Espresso
Izuba Espresso
Workshop CoffeeLabel tasting notes
Satsuma, Violets, Dark sugars
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Runinya, Kabarore, Kayanza
About this coffee
Red Bourbon from the thousands of smallholders in the hills around Izuba in Kayanza: hand sorted and floated, wet fermented 12 hours, fully washed and dried on raised beds. A clean, sweet, fruit-forward espresso with depth.
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