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Costa Rica Tarrazú

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Costa Rica Tarrazú

Alchemist Coffee
Medium-darkWashedCosta Rica

Label tasting notes

Black beans, kuromitsu

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

Altitude

1800 masl

About this coffee

From Tarrazú, home to many of Costa Rica's best farms and micromills; the main farm, Gamboa, has been run for generations and picks only ripe cherries by hand. Deep and mellow, which Alchemist describes as sweet black beans and kuromitsu syrup; superb with Japanese sweets, especially yōkan.