Roasteries / Regent Coffee / Colombia EA "Sugarcane" Decaf
Colombia EA "Sugarcane" Decaf
Regent CoffeeLabel tasting notes
Chocolate, vanilla, cherry, brown sugar, medium citrus acidity, creamy body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Risaralda Department (Eje Cafetero)
Altitude
1,200–1,900m
About this coffee
Risaralda Department sits in Colombia's Eje Cafetero coffee region between the Central and Western mountain ranges, with coffee grown at 1,200–1,900m in sandy/clay soil on Castillo and Caturra varieties. Decaffeinated via the Ethyl Acetate sugarcane process. Locally roasted in Glendale, CA. Source: regentcoffee.com.
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