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Abdon Quilla Ochochque – Peru

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Abdon Quilla Ochochque – Peru

Taf Coffee
WashedPeruBlend: BourbonGeishaTypica

Label tasting notes

orange, tamarind, ginger, malic complex acidity, juicy body, refreshing aftertaste

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Alto Inambari, Puno

Altitude

1700m

About this coffee

Abdon Quilla Ochochque has been cultivating coffee on finca San Juan for 10 years. The harvest period in Alto Inambari begins in August and ends in September. Typica, Bourbon and Geisha trees are grown on 1.5 hectares of land; ripe cherries are picked and fermented for 16-20 hours, then washed parchment dries for 10-12 days on raised beds before the dry mill.