Roasteries / 220 Grad / SELEKTION VIER
SELEKTION VIER
220 GradLabel tasting notes
Mocha, walnut, dark chocolate, low acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Fazenda Pinheiro (Brazil), Apaneca-Ilamatepec, Santa Ana (El Salvador), Kaweri plantation, Mubende (Uganda)
About this coffee
70% Arabica and 30% washed Ugandan Robusta: an intense classic espresso for those who want a caffeine kick, with mocha, walnut and dark chocolate and very little acidity. Sold in 375 g bags.
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