Roasteries / 220 Grad / SELEKTION 186 C
SELEKTION 186 C
220 GradLabel tasting notes
Lively acidity, citrus, blueberry, full body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
220GRAD's "modern, fruity espresso salsa": a natural El Salvador of exotic varieties, a natural Brazilian Obatã and a washed Nicaraguan Red Caturra. Lively acidity, citrus and blueberry with a full body; for espresso, lungo and americano. Sold in 375 g bags.
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ENTKOFFEINIERT
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ÄTHIOPIEN WEST ARSI
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BRAZIL PINHEIRO NATURAL
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